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Join us for dinner in Montauk at our latest dining concept. A unique spin on east-end dining, Showfish offers an ingredient-driven menu curated by our James Beard-nominated chef. Fresh fish, ripe vegetables and hand-selected specialties from local producers are spun into one-of-a-kind dishes to be enjoyed in a seaside venue with stunning marina views.
Guests are encouraged to visit our seafood display and fresh lobster tank before being seated, choosing what they’d like from a rotating selection of local catches. The kitchen will create your meal from there, complementing your selections with vegetable-forward dishes highlighting ingredients from a selection of East End farms.
With this in mind, please note that menu options will vary nightly. Using only the freshest fish and vegetables, the resulting fare makes for a deliciously Montauk dining experience: each meal different, yet decidedly Showfish.
Join us for dinner in Montauk at our latest dining concept. A unique spin on east-end dining, Showfish offers an ingredient-driven menu curated by our James Beard-nominated chef. Fresh fish, ripe vegetables and hand-selected specialties from local producers are spun into one-of-a-kind dishes to be enjoyed in a seaside venue with stunning marina views.
Guests are encouraged to visit our seafood display and fresh lobster tank before being seated, choosing what they’d like from a rotating selection of local catches. The kitchen will create your meal from there, complementing your selections with vegetable-forward dishes highlighting ingredients from a selection of East End farms.
With this in mind, please note that menu options will vary nightly. Using only the freshest fish and vegetables, the resulting fare makes for a deliciously Montauk dining experience: each meal different, yet decidedly Showfish.
Our Chef
For James Beard-nominated Chef Jeremy Blutstein, curating the perfect menu is about sitting down with farmers, fishers and growers—discussing their crops, examining their bounties. Always centered on what’s fresh, ripe and in season, the resulting dishes are bursting with flavor and honor the land from which they come.
Discover the ExperienceOur Suppliers
We proudly source our ingredients from local suppliers. Discover a sampling in more depth, below.
Happy Valley Meat
Happy Valley Meat forges a direct connection between chefs and farmers, ultimately improving the lives of the people and animals that feed us. The company connect chefs with ranchers who responsibly raise beef and lamb local to New York City and the greater North East area.
Balsam Farms
Founded in 2003 by Alex Balsam, Balsam Farms is located on the South Fork of the beautiful East End of Long Island. Passionate about growing in accordance with organic principles in a sustainable manner, the farm is best known for their sweet corn.
Stones Throw Farm
Stones Throw Farm grows a diverse array of specialty vegetables, herbs, and flowers using ecological and sustainable growing practices. In addition, the farm produces artisanal honey and keeps a small flock of laying hens.
